MIYABI MIYABI 4000FC 14-cm-/-5.5-inch Shotoh

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MIYABI MIYABI 4000FC 14-cm-/-5.5-inch Shotoh
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The MIYABI 4000FC Japanese knives invite you to a fascinating encounter with the tradition-steeped knife craftsmanship of East Asia. Every kitchen knife unites exceptional beauty and sharpness. This also applies for this Shotoh, with a blade length of 140 mm that is honed on both sides. It is typically used to chop fruit and vegetables, to peel and clean. FC61 steel is used for the blade. This is characterised by great hardness, and it is also able to withstand plenty of strain. Another advantage of FC61: With this special steel, an incredibly fine Katana-edge cut is possible – resulting in high sharpness and edge holding ability. Originally, this cut dates back to the blades of Japanese swords and is considered an expression of master knife-making craftsmanship.With its octagonally-formed handle and bolster, the MIYABI 4000FC lies safely and comfortably in the hand. The impregnated, dimensionally stable Pakka wood handle is also decorated with a mosaic pin, as a stylish detail. ZWILLING manufactures all MIYABI knives at its own production site in Seki, Japan. As such, every one of these chef’s knives unites finest East-Asian craftsmanship and German engineering expertise from Solingen.
  • Shotoh: small knife with 140 mm blade length
  • FRIODUR blade made of FC61-steel, with twofold ice-hardening (61 HRC)
  • Hard, Katana-edge cut, with a high edge holding ability
  • Octagonal design of the Pakka wood handle and bolster ensure comfort and safety
  • MIYABI Logo as engraving on the blade
  • Octagonal pakka wood handle for comfortable grip with mosaic pin
  • Made in Japan
  • Rounded spine and heel ensure tireless cutting
  • Country of origin: Japan
  • Substance: FC61
  • Type of handle: consealed tang
  • Type of edge: Fine Edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 60-62 HRC
  • Net weight: 0.171 kg / 0.38 lbs
  • Blade length: 14 cm / 5.51 in