Details

MIYABI 4000 FC Kudamono, 3.50 inch

-18%
{"brown-9-cm_3.50-inch":{"color":{"displayName":"brown","ID":"brown","isSelectable":true,"isSelected":true,"isColorSwatch":true,"swatchClass":"selectable","swatchImageUrl":{},"resourceVariationNotAvailable":"color brown is not available for this combination"},"size":{"displayName":"3.50 inch","ID":"9-cm_3.50-inch","isSelectable":true,"isSelected":true,"isColorSwatch":false,"swatchClass":"selectable","resourceVariationNotAvailable":"size 3.50 inch is not available for this combination"},"productId":"33950-091-0","linkUrl":{},"isOrderableInMaster":true,"isStockAvailable":true}}
Variations
  • brown
YOU SAVE: -18%
C$ 170.00 C$ 139.99
Add to cart options
Product Actions

In Stock

YOU SAVE: -18%
C$ 170.00 C$ 139.99
In Stock Free Shipping
FREE Shipping For Orders Over C$ 99
  • bvseo_sdk, dw_cartridge, 17.1.0, p_sdk_3.2.0
  • CLOUD, getAggregateRating, 123ms
  • reviews, product
  • bvseo-msg: Unsuccessful GET. status = ERROR, msg = Not Found.;

Description

MIYABI 4000FC Japanese knives invite you to come and discover traditional artisan knife craftsmanship for yourself. The combination of beauty and sharpness characterises each of the kitchen knives - also this Shotoh, with a blade length of 90 mm. With it both-sided honed blade, it is typically used for chopping, peeling and cleaning fruit and vegetables. The blade is manufactured of twice ice-hardened FC61 steel, which is characterised by its high degree of hardness and the fact that it can withstand a great deal of strain. The Katana-edge cut is reminiscent of the blades of Japanese swords and considered a visible sign of masterful knife craftsmanship. With its elegant octagonally-formed Pakka wood handle and bolster, MIYABI 4000FC is not only a stylish Japanese chef’s knife, it also lies safely and comfortably in the hand. Here, the impregnated, dimensionally-stable Pakka wooden handle is also refined by a mosaic pin. ZWILLING manufactures all MIYABI knives at its own production site in Seki, Japan. Here German engineering skill from Solingen and finest East-Asian craftsmanship come together.

  • Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness
  • Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
  • Hand-honed Honbazuke blade boasts scalpel-like sharpness
  • Authentic, thin Japanese blade profile - 9.5-12 degree edge angle
  • Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo
  • Stylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand
  • Rounded spine and heel ensure tireless cutting
  • Hand wash only
  • Handcrafted in Seki, Japan

Specifications

  • Item no. 33950-091
Characteristics
  • Color: brown
  • Substance: FC61
  • Type of handle: consealed tang
  • Type of edge: Fine Edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 60-62 HRC
Measurements
  • Net weight: 0.08 kg / 0.18 lbs
  • Length of product: 21.7 cm / 8.54 in
  • Width of product: 1.5 cm / 0.59 in
  • Height of product: 2.7 cm / 1.06 in
  • Blade length: 9 cm / 3.54 in
  • Handle length: 12 cm / 4.72 in
  • Handle width: 1.7 cm / 0.67 in
MIYABI 4000 FC Kudamono, 3.50 inch
C$ 170.00 C$ 139.99
Added to basket View basket checkout
mobile zoom dialog
  • bvseo_sdk, dw_cartridge, 17.1.0, p_sdk_3.2.0
  • CLOUD, getContent, 7ms
  • reviews, product
  • bvseo-msg: Unsuccessful GET. status = ERROR, msg = Not Found.;
  • bvseo_sdk, dw_cartridge, 17.1.0, p_sdk_3.2.0
  • CLOUD, getContent, 117ms
  • questions, product
  • bvseo-msg: Unsuccessful GET. status = ERROR, msg = Not Found.;