BREAD KNIFE

The bread knife has a serrated blade making it ideal for all kinds of bread and bread rolls

cutlery

34 Results
34 Results
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ZWILLING Pro, 8 inch Bread knife
C$ 195.00 C$ 169.99
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MIYABI 6000 MCT, 9 inch Bread knife
C$ 400.00 C$ 349.99
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MIYABI 800 DP, 9.5 inch Bread knife
C$ 390.00 C$ 229.99
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ZWILLING Professional S, 8 inch Bread knife
5.0 (1)
C$ 190.00 C$ 159.99
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ZWILLING TWIN Pollux, 8 inch Bread knife
C$ 90.00 C$ 79.99
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BALLARINI Tevere, 8 inch Bread knife
C$ 80.00 C$ 54.99
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Henckels Forged Accent, 8 inch Bread knife
C$ 65.00 C$ 49.99
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MIYABI 5000 MCD, 9 inch Bread knife
5.0 (39)
C$ 500.00 C$ 469.99
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ZWILLING Tradition, 8 inch Bread knife
C$ 100.00 C$ 84.99
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ZWILLING Diplôme, 9.5 inch Bread knife
4.5 (4)
C$ 265.00 C$ 209.99
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ZWILLING Pro, 10 inch Bread knife
5.0 (1)
C$ 255.00 C$ 199.99
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ZWILLING TWIN Master, 9.5 inch Bread knife
5.0 (1)
C$ 65.00 C$ 54.99
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Henckels Dynamic, 8 inch Bread knife
C$ 30.00 C$ 26.99
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ZWILLING Kanren, 9 inch Bread knife
5.0 (19)
C$ 465.00 C$ 389.99
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ZWILLING KRAMER Euro Stainless, 10 inch Bread knife
4.9 (31)
C$ 670.00 C$ 589.99
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MIYABI 5000 MCD 67, 9.5 inch Bread knife
5.0 (1)
C$ 665.00 C$ 629.99
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ZWILLING Kolor ID, 10 inch Bread knife
C$ 70.00 C$ 64.99
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ZWILLING TWIN Master, 10 inch Bread knife
2.5 (2)
C$ 65.00 C$ 54.99
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ZWILLING KRAMER Meiji, 10 inch Bread knife
4.7 (23)
C$ 620.00 C$ 559.99
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ZWILLING TWIN Fin II, 8 inch Bread knife
C$ 190.00 C$ 169.99
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MIYABI 5000 FC-D, 9.5 inch Bread knife
4.7 (38)
C$ 395.00 C$ 299.99
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ZWILLING **** Four Star, 8 inch Bread knife
5.0 (1)
C$ 185.00 C$ 159.99
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BALLARINI Brenta, 8 inch Bread knife
5.0 (1)
C$ 60.00 C$ 36.99
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ZWILLING Pro, 8 inch Bread knife - Visual Imperfections
5.0 (9)
C$ 195.00 C$ 107.25
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ZWILLING Gourmet, 8 inch Bread knife
C$ 115.00 C$ 94.99
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Henckels Classic, 7 inch Bread knife
C$ 100.00 C$ 79.99
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ZWILLING Pro le blanc, 9 inch Bread knife
C$ 195.00 C$ 169.99
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ZWILLING Gourmet, 8 inch Bread knife - Visual Imperfections
5.0 (12)
C$ 115.00 C$ 64.99
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Henckels Definition, 8 inch Bread knife
C$ 31.00 C$ 26.99
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MIYABI 5000 MCD, 9 inch Bread knife - Visual Imperfections
C$ 500.00 C$ 305.49
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BALLARINI Tanaro, 8 inch Bread knife
C$ 72.00 C$ 41.99
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ZWILLING All * Star, 8 inch Bread knife, silver
  • ,,swatch silver
  • ,,swatch rosegold
  • ,,swatch gold-matt
C$ 230.00 C$ 189.99
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ZWILLING All * Star, 8 inch Bread knife, rosegold
  • ,,swatch rosegold
  • ,,swatch gold-matt
  • ,,swatch silver
C$ 190.00 C$ 169.99
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ZWILLING All * Star, 8 inch Bread knife, gold matt
  • ,,swatch gold-matt
  • ,,swatch rosegold
  • ,,swatch silver
C$ 190.00 C$ 169.99
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Showing 34 of 34 items

BREAD KNIFE

Cutting crispy bread and soft pastries perfectly is an art in itself. The secret of success is high-quality bread knives, which, thanks to their special wavy edge and sharp blade, can easily cut through the hard crust and the inside of the bread, the so-called crumb. With a bread knife. At ZWILLING you will find a large selection of serrated knives for bread and baked goods, with which you can cut bite-sized bread slices and bread roll halves in no time at all.

Bread knife: Knives with a special blade

Knives for the kitchen are available in countless shapes, sizes, and blade lengths. A bread knife is an indispensable component, which is already included in many knife blocks sets The characteristic feature of a bread knife is the serrated edge. The so-called serrated blade gets its shape from a special grinding, which makes it possible to cut hard crusts almost effortlessly. Because the serrated edge of the bread knife resembles a saw, the bread knife is often called a saw knife.

The advantage of knives with a serrated edge is that due to the smaller surface, higher pressure can be exerted on the sliced material at certain points. Due to the serrated edge, you need relatively little force to cut bread.

However, the so-called scalloped blade has even more advantages: The points tear open the hard crust of the bread and work their way forward quickly, whereas the sharp serrated valleys are responsible for the soft part of the bread. They cut through the soft and yielding crumb cleanly and evenly. The blade of a chef's knife, on the other hand, would crush rather than cut the slices.

Bread can be cut very well with a blade length of 20cm to 30cm. For rolls and croissants, the shorter models are suitable or you can use a bread knife directly. Due to an ergonomically shaped handle, the knives always fit well in the hand and ensure a precise cut.

Material and care of a serrated bread knife

If you decide to buy a product from ZWILLING in Solingen, you will receive a real quality product "Made in Germany". The knife blades for bread knives are made of special stainless steel, are dimensionally stable and flexible at the same time.

The bread knives are corrosion resistant and therefore dishwasher safe. However, it is recommended to always clean the knives by hand, as this is more gentle on the material. It's ideal for cleaning by hand, with lukewarm water and a mild detergent. If the knives have a wooden handle, they should always be washed by hand.