INGREDIENTS

Crumble
200 g wheat flour
120 g butter
90 g sugar
Approx. 500g fruit (E.g. berries)
2 tbsp brown sugar

HOW TO MAKE IT

Step 1/6

Preheat the oven to 200° C.

Step 2/6

For the crumble, put all the ingredients in a mixing bowl. Knead with a hand mixer or food processor until crumbles form.

Step 3/6

Clean, wash and sort the fruits. Place in a baking dish and sprinkle with the brown sugar. Spread the crumble evenly over the top.

Step 4/6

Bake the crumble in the oven for about 25-30 minutes until the top is golden brown.

Step 5/6

Remove and enjoy immediately warm or leave to cool completely.

Step 6/6

Serve with vanilla ice cream.

Tip

If you like it a little nuttier, you can replace half of the flour with ground nuts.