Recipe for a delicious Vanilla Carrots Sous-vide

Vanilla Carrots Sous-vide Not only meat but also vegetables can be prepared sous-vide excellently. Simply put the vegetables together with the flavours in our Fresh & Save vacuum bag, then seal and cook in a water bath at a low temperature. Enjoy cooked veggies in a whole new way!

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SERVINGS
4

INGREDIENTS

800 g carrots
2 vanilla beans
2 tablespoons butter
salt
sugar

HOW TO MAKE IT

Step 1/4

Clean and peel the carrots and cut them diagonally into 0.5 cm thick slices. Cut the vanilla pod in half lengthwise and scrape out the vanilla pulp with the back of a knife.

Step 2/4

Put carrots with vanilla pulp as well as pods, butter, one strong salt and sugar into a FRESH & SAVE vacuum bag M. Zipperthe bag and vacuum seal. After the sealingprocess, press the push button.

Step 3/4

Place the bag in the preheated water bath at 85 °C and cook the carrots sous-vide for approx. 80 minutes. Make sure that the bag is covered with sufficient water.

Step 4/4

Take out carrots, remove pods, heat in a pot after rubbing and season again.

Tip

The carrots can be prepared in advance. Vacuum seal the finished bag or store the sous-vide cooked one and heat the carrots in a pot on the day of preparation.