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BALLARINI Salina 30 cm / 12 inch aluminum Wok

C$ 139.99
C$ 280.00
-50 %

One pan to rule them all

  • Gentle cooking at high temperatures
  • Stainless steel handle remains cool when cooking
  • Cookware suitable for use on induction hobs
BALLARINI Salina 30-x-30-cm_12.00-inch 30 cm / 12 inch aluminum Wok no-color is rated 5.0 out of 5 by 1.
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Description

The BALLARINI Salina 30 cm wok lets you bring the best of two worlds together: Asian healthy cooking and Italian expertise in pan design and function. The cookware is solid aluminium and features a ceramic outer layer in elegant granite design. The wok’s inner qualities also impress with its innovative 6-ply GRANITIUM Ti X non-stick coating and extra layer of titanium. Scratches don’t stand a chance. The wok can be used on all kinds of hob, including induction. There it utilises BALLARINI’s specially developed radiant induction technology for excellent heat distribution. Speaking of heat ... Because you cook with woks at high temperatures, you should always use an oil with a high smoke point. Constantly stirring the wok pushes ingredients back and forth between the hot base and cooler walls. This preserves nutrients and vitamins better. As ingredients are gradually cooked, you push them towards the rim. Making your work even easier is the fact that the wok is dishwasher-safe. And providing a treat for the eyes is the stainless steel handle based on the design by Studio Matteo Thun & Antonio Rodriguez. Well? Got an appetite for travel? Then head to the kitchen.

  • Gentle cooking at high temperatures
  • Stainless steel handle remains cool when cooking
  • Cookware suitable for use on induction hobs
  • Dishwasher-safe, making it easy and quick to clean

Specifications

  • Item no. 75002-815
Characteristics
  • Color: anthracite
  • Heat Resistance: 230 ºC
  • Cold resistance: -20 ºC
  • Substance: aluminum
  • Type of handle: long handle
  • Surface finishing: coated
  • Marketing name coating: Granitium Titanium Extreme
  • Bottom technology: Radiant
  • Handle fixing: riveted
  • Lid existing: No
  • Induction: Yes
  • Non-stick: Yes
  • Oven-safe: Yes
  • Broiler-safe: Yes
  • Freezer-safe: Yes
  • Stovetop-safe: Yes
  • Metal-utensil-safe: Yes
  • Dishwasher-safe: Yes
Measurements
  • Net weight: 1.54 kg / 3.40 lbs
  • Length of product: 51 cm / 20.08 in
  • Width of product: 31.3 cm / 12.32 in
  • Height of product: 12.1 cm / 4.76 in
  • Height without lid: 12.1 cm / 4.76 in
  • Upper diameter: 30 cm / 11.81 in
  • Upper diameter 2: 30 cm / 11.81 in
  • Bottom diameter: 12 cm / 4.72 in
  • Bottom diameter 2: 12 cm / 4.72 in
  • Handle length: 21.5 cm / 8.46 in
BALLARINI Salina 30 cm / 12 inch aluminum Wok
5.0 (1)
-50% 280
139.99
Added to cart View cart checkout
BALLARINI

BALLARINI – FROM ITALY TO THE WORLD

Cucina Italiana dal 1889 – BALLARINI has been living Italian traditions for over 130 years. The high quality and everyday usability of the cookware characterizes the brand as well as its family values. Long-lasting non-stick coatings ensure that typical Italian dishes can be prepared easily and with just a little fat – get Bella Italia right at home!


BALLARINI Salina 30-x-30-cm_12.00-inch 30 cm / 12 inch aluminum Wok no-color is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Nice WOK for Induction Cooktop/Hob This Wok is made from Aluminum but has a base that makes it compatible with induction cooktops. It retains heat very well - does not lose heat when food is added. The non-stick is very good - I can cook food with sauces or cook eggs with no sticky mess. Only needs a quick rinse and wipe with a paper towel to clean (after the pan has cooled down). I usually add a light coating of oil - probably not needed but helps protect the surface. The pan is not too heavy. Only drawback is that it slides a bit on the cooktop - need to grip the handle while stir-frying. The induction cooktop heats the pan fairly quickly - induction heating is very efficient with the energy going directly into the pan. The Wok seems to handle high heat - I use a 'power' boil setting for 15-20 seconds to heat up/pre-heat the pan - by then the oil is starting to shimmer. Then I usually use a medium-high heat setting for cooking. The coating does not not appear to be coming off (yet). Only time will tell if the Wok remains durable but definitely looks promising. Spent a bit of time looking for a good wok - this one seems to be a good choice. Picked up the wok on sale for just under a hundred dollars. I have used the wok for two months now and use it almost everyday.
Date published: 2021-05-12
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