HOW DO I VACUUM SOFT FOOD?
The reusable and resealable vacuum bags are real all-rounders! Even soft foods such as berries can be vacuum-sealed without any problems.
SOUS VIDE COOKING MADE EASY
Due to their heat resistance, the vacuum bags are perfectly suited for sousvide cooking. This has the advantage that aromas and nutrients are preserved through the gentle cooking.
MARINATE MEAT IN HALF THE TIME
The vacuum bags not only keep food fresh longer, Meat or fish can be marinated in no time at all when vacuum sealed. The supplied marinating attachment makes it child’s play.
HOW DO I CLEAN THE VACUUM BAG CORRECTLY?
Freezing, sous-vide cooking or marinating: the resealable vacuum bags are versatile! And the best thing about it: Unlike other vacuum systems, the FRESH & SAVE vacuum bags are easy to clean and can therefore be reused.
Vacuum wine sealer
KEEP WINE FRESH LONGER
With the FRESH & SAVE vacuum wine sealer, opened wines stay fresh longer! Thanks to its innovative seal, it slows down the oxidation process. By the way: The vacuum seal is also suitable for oils or juices - vitamins and aromas are retained longer.