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ZWILLING Professional S 14 cm Couteau à désosser - Visual Imperfections

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125,00 62,49 $
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Article n° : 31024-140-5
ZWILLING Professional S 14 cm Couteau à désosser - Visual Imperfections
125,00 $ 62,49 $
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Removing bones or sinew and fat is a tricky task which should not be undertaken with a large chef’s knife. You can easily hurt yourself, or cut too much of the delicious meat off. That’s why you need a ZWILLING boning knife a perfect length at 14 cm. The slim blade makes light work of boning tasks. The knife from the PROFESSIONAL “S“ range is used by professional chefs the world over because of its high-quality materials. The steel used in the special ZWILLING manufacturing process has the perfect chromium and carbon content, and the knife is precision-forged from a single piece of steel. The FRIODUR® blade is also enhanced by a special ice-hardening technique which makes the boning knife particularly corrosion-resistant and flexible with excellent cutting properties. The bolster is seamless, ensuring no annoying edges to the knife. The handle is made ​​of a plain black synthetic material and has three rivets. So you have a classic traditional boning knife which is sharp and flexible - a must in any kitchen.
  • FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
  • Stainless special formula steel, ZWILLING specially fused materials: These knives are robust and corrosion-resistant.
  • SIGMAFORGE® knife – one-piece precision forging
  • Seamless transition between the handle and blade.
  • Ergonomic plastic handle with three-rivet design: For fatigue-free and safe working with the knife.
Charasteristics
  • Matériau: Special Formula Steel
  • Type de manche: consealed tang
  • Type de bord: Fine Edge
  • Procédé de fabrication: forged
  • Dureté de la lame (HRC): 55-58 HRC
Measurements
  • Poids net: 0.127 kg / 0,28 lbs
  • Longueur de lame: 14 cm / 5,51 in
  • Longueur de la poignée ou du manche: 12.4 cm / 4,88 in