ZWILLING Pro 20 cm Couteau à trancher

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200,00 169,99 C$
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YOU SAVE: -15%
200,00 169,99 C$


If you like making tasty meals with meat, the carving knife from ZWILLING is the optimal tool. With a 20 cm blade, it is ideal for carving succulent steaks and large portions for roasting, as well as for slicing meat into thin strips. The carving knife features a slender yet strong blade and together with its sharpness makes carving meat easy. Carving poultry or roasts is also aided by the knife's sharp tip. The cutting edge extends along the full length of the blade and a full tang gives the knife balance for easy and efficient carving. It is manufactured using ZWILLING's special formula steel for excellent hardness properties. In combination with ice-hardening, you get a kitchen knife that is both highly robust and fully rust-free. Precision-forged steel provides a perfect cutting edge. With the carving knife from ZWILLING, you' can do kitchen tasks with the required precision.
  • FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
  • Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
  • SIGMAFORGE® knife – one-piece precision forging
  • V-edge: The two-level V-edge-grinding also provides for lasting sharpness and offers long-lasting highly precise cutting performance.
  • Ergonomic plastic handle with three-rivet design: For fatigue-free and safe working with the knife.
  • Design Matteo Thun.


  • Article n° : 38400-201
Données techniques
  • Color: no-color
  • Matériau: Special Formula Steel
  • Type de manche: consealed tang
  • Type de bord: Fine Edge
  • Finition des bords: V-edge
  • Procédé de fabrication: forged
  • Dureté de la lame (HRC): 55-58 HRC
  • Poids net: 0.168 kg / 0,17 kg
  • Longueur totale du produit: 32.2 cm / 32,20 cm
  • Longueur ou largeur du produit: 3.3 cm / 3,30 cm
  • Hauteur du produit: 1.7 cm / 1,70 cm
  • Longueur de lame: 20 cm / 20,00 cm
  • Longueur de la poignée ou du manche: 12.9 cm / 12,90 cm
  • Largeur de la poignée ou du manche: 1.7 cm / 1,70 cm
  • Largeur de lame: 0.2 cm / 0,20 cm
ZWILLING Pro 20 cm Couteau à trancher
200,00 C$ 169,99 C$
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PDP Quote

" staub Cocottes are my colorful darlings on the dining table. First, they look beautiful and secondly, they are incredibly practical and versatile— as a cooking pot, baking pan or pretty serving vessel. "

Chef Cornelia Poletto