ZWILLING Pro 18 cm Couteau santoku

  • Black
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245,00 199,99 C$
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YOU SAVE: -18%
245,00 199,99 C$


This Santoku knife with scalloped kullen edge from the ZWILLING® Pro range is very versatile. The shape of this knife originated in Japan, the traditions of which are upheld in its making. The Santoku knife is exceptionally good for cutting fish and vegetables and is absolutely ideal if you want to attempt making your very own sushi. Although meat is not an ingredient traditionally found in Japanese cuisine, it has, nevertheless, found a place on the menu: the Santoku knife demonstrates its exceptional versatility and cuts this ingredient with equal ease. Each of these excellent qualities mean that you can use the knife to prepare exotic dishes from the Far East, as well as traditional European meals. The scalloped kullen distributed regularly along the blade prevent ingredients from sticking to the blade, which is particularly helpful when a very fine cut is required. This feature, in addition to the precision forged blade, means that it is easy to cut ingredients into wafer-thin slices. The knife is made even more versatile thanks to its 18 cm blade, which helps you to cut up both small and medium-sized ingredients. The specially developed steel also results in an exceptionally hard, highly flexible blade. Bring your culinary creativity to life with the Santoku knife from ZWILLING.
  • FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
  • Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
  • SIGMAFORGE® knife – one-piece precision forging
  • RAZOR EDGE: The polished edge also provides for lasting sharpness and offers long-lasting highly precise cutting performance.
  • Ergonomic plastic handle with three-rivet design: For fatigue-free and safe working with the knife.


  • Article n° : 38408-181
Données techniques
  • Color: Black
  • Matériau: Special Formula Steel
  • Type de manche: consealed tang
  • Type de bord: Hollow ground
  • Finition des bords: Razor edge
  • Procédé de fabrication: forged
  • Dureté de la lame (HRC): 55-58 HRC
  • Poids net: 0.249 kg / 0,25 kg
  • Longueur totale du produit: 32.5 cm / 32,50 cm
  • Longueur ou largeur du produit: 4.2 cm / 4,20 cm
  • Hauteur du produit: 2 cm / 2,00 cm
  • Longueur de lame: 18 cm / 18,00 cm
  • Longueur de la poignée ou du manche: 13.5 cm / 13,50 cm
ZWILLING Pro 18 cm Couteau santoku
245,00 C$ 199,99 C$
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PDP Quote

" staub Cocottes are my colorful darlings on the dining table. First, they look beautiful and secondly, they are incredibly practical and versatile— as a cooking pot, baking pan or pretty serving vessel. "

Chef Cornelia Poletto