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ZWILLING **** FOUR STAR 20 cm Couteau à trancher

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  • (no colour)
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150,00 129,99 C$

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150,00 129,99 C$
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Article n° : 31070-201
ZWILLING **** FOUR STAR 20 cm Couteau à trancher
150,00 C$ 129,99 C$
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Additional Information
One of the most strenuous cooking tasks is to chop large cuts of meat to small pieces. But it becomes easy when you use the carving knife from the FOUR STAR® range, that lets you create a range of delicious meals. With a 20 cm blade, this instrument is ideal for cutting a large joint into shape or for removing fat. It's also ideal for slicing meat into steaks or cutting it up for goulashes. Intricate work, such as the cutting meat into of thin strips, is easy with this knife. One major feature is the use of a premium steel alloy which optimally combines chromium and carbon elements to give the blade an impressive hardness and flexibility as well as corrosion-resistance. The handle is made of seamless plastic and is ergonomically designed to enable you to easily manage even the most difficult tasks. A precision cutting edge provides effortless cutting to ease the burden of kitchen work. With this carving knife from ZWILLING, you'll be able to easily conjure up delicious meat dishes.
  • FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
  • Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
  • SIGMAFORGE® knife – one-piece precision forging
  • Seamless transition between the handle and blade.
  • Ergonomic plastic handle: For fatigue-free and safe working with the knife.
Données techniques
  • Color: no-color
  • Matériau: Special Formula Steel
  • Type de manche: exposed tang
  • Type de bord: Fine Edge
  • Procédé de fabrication: forged
  • Dureté de la lame (HRC): 55-58 HRC
Measurements
  • Poids net: 0.22 kg / 0,49 lbs
  • Longueur totale du produit: 0 cm / 0,00 in
  • Longueur ou largeur du produit: 0 cm / 0,00 in
  • Hauteur du produit: 0 cm / 0,00 in
  • Longueur de lame: 20 cm / 7,87 in
  • Longueur de la poignée ou du manche: 11 cm / 4,33 in
Données techniques
  • Matériau: Special Formula Steel
  • Type de manche: exposed tang
  • Type de bord: Fine Edge
  • Procédé de fabrication: forged
  • Dureté de la lame (HRC): 55-58 HRC