Serving
Soup ladle
Soups, sauces and dressings ladle easily with this tool.
Serving spoon
Ideal for stirring and ladling small portions and for serving at the table.
Pasta spoon
Lifts spaghetti und tagliatelle effortlessly from the pot. Liquid drains through the slit in the spoon.
Skimming ladle
Deep-fried food or vegetables are easily lifted from the oil or boiling water; excess liquid drains through the holes. Also well suited for ladling froth or skin from broth and stews.
Serving fork
Holds the roast for cutting and does its job at the table together with the serving spoon.
Slotted turner
Turns fried food in the pan as well as meat, fish or vegetables in the oven. Excess fat drains through the slits.
