Production of spoons and forks

The most important, increasingly automated production stages at a glance:

• Blanks are stamped out of metal sheets.
• The functional element is flattened by rolling.
• This is then cut according to the eventual functional shape – prongs for a fork and the bowl for a spoon.
• A subsequent pressing process shapes the prongs and bowls.
• The handle is shaped.
• The smooth, sealed surface is produced during a number of finishing processes such as grinding and polishing.