Comfortable handling through ergonomic design

The shape of the handle determines whether a knife feels comfortable and is easy to use. To a large extent an ergonomically shaped handle fits the natural shape of the hand. ZWILLING J.A. HENCKELS pays particular attention to combine outstanding design with ergonomic principles.

The balance of a knife or the proper distribution of weight between the handle and the blade plays an important role. To be able to use the knife for a prolonged period of time without causing discomfort or strain, the handle must be well shaped and neatly finished.

A well designed handle has a distinct finger guard to give the hand a secure grip. The finger guard is either integrated into the handle or, in the case of top quality chef’s knives, designed as a steel part (bolster).

Following the improvements in properties of plastic compound over the years - particularly under hygienic aspects - synthetic handles have increasingly replaced wooden handles.

Synthetic handles have a number of advantages:

• impact and shock resistance
• best possible hygiene due to the smooth and pore-free surface
• dishwasher safe