Baking
Pastry brush
For quick and even greasing of baking tins as well as for decorating and brushing desserts or cakes. The removable brush top is easy to clean.
Whisk
Well suited for high, narrow containers (e.g. measuring jugs) and large mixing bowls. The thick wire copes with the heaviest of dough; whipping and blending mousse or dressings is also made easy.
Pastry scraper
For stirring, mixing, spreading, scraping and lifting pastry, dough and other foodstuffs. It is very versatile because of the rounded and straight side and also well suited for pots and pans. The silicone scraper is temperature-resistant up to 300º C but should not remain in hot pots or containers for more than 30 minutes.
