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Service Scissors
- Material
- Signs of quality
- Production
- From the blank to the finished scissor
- What you should know about scissors
- Terminology, materials, edge
- How to recognise a good pair of scissors?
- Workmanship, attributes, quality
- Care and treatment of scissors
- Care, safety, sharpening
- The right scissors for every purpose
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- Manufacturing of scissors - the original kitchen shears in details
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Scissors
5. Poultry shears
Heavy, solid and strong cutting tool. Bone breaker and serrated blade cut chicken, turkey, ducks and geese effortlessly.
6. Tailor´s shears
Robust shears with long elongated eye rings and strong shanks. Especially suitable for cutting fabrics. Different sizes according to the fabric.
