The right knife for every purpose

Tips and hints

5. Slicing Knife

Medium-sized, handy, versatile knife with scalloped edge. Cuts for example sausages and cheese in handy, appetizing slices. Practical for picnics and cold lunches.

6. Decorating knife

Special blade with pronounced points. Cuts vegetables like carrots, cucumbers and potatoes with decorative patterns.

7. Steak knife

Slim, strong knife; blade has ground back and straight cutting edge. Cuts steaks and chops effortlessly.

8. Boning knife

Slim, characteristically curved blade with straight cutting edge. Best suited for cutting meat off the bone.