The right kitchen gadget for every purpose

Tips and hints

1. Cheese knife

The serrated knife cuts effortlessly even very hard cheese. The holes and grooves prevent the cheese from sticking to the blade. Because of the angular handle cutting is less strenuous and the slices will be even.

2. Cheese slicer

Simple handling without any stress because the slices will glide neatly along the sloping cutting edge through the gap in the blade. The special shape delivers slices ready for serving. The polished side of the slicer cuts the cheese into bite-sized pieces. Only the correct cut enables hard cheese to develop its aroma properly.

3. Parmesan plane

Grates aromatic Parmesan cheese flakes, fine on the one side, coarse on the other. Also suited for grating other hard cheeses or for chocolate, e.g. chocolate flakes for decorating desserts.