
Sets of flatware comprising knives, forks and spoons have only been available since the middle of the 18th century. The changing styles since then are reflected in the shapes and designs of contemporary flatware.
The best-known styles are summarized below:
Baroque: Elaborate, opulent
Rococo: Dainty, particularly in terms of decoration
Empire: Decorated with Graeco-Roman patterns
Chippendale: Grandiosely decorated
Art Nouveau: Neo-Baroque designs with stylized garlands and vines
Scandinavian style: Plain, functional designs
Since the imagination of designers knows no limit, many types of flatware cannot be specifically categorized.