The right flatware for every purpose

Sets and individual items

18. Fish Set

Center-tipped knife with smooth edged blade and fork with broad, flat end.
Filleting, boning and eating of fish.

19. Steak knife

Slim, pointed and sharp knife. Cuts meat cleanly and easily.

20. Spaghetti set

Round spoon and slim fork with three prongs.
Easy picking and twisting of spaghetti.

21. Jacket potato set

Set of small knife and fork. Fork has slightly staggered prongs, knife blade is shaped like a peeling knife.
Fork picks up hot potatoes without letting them fall apart. Easy removal of jacket.

22. Grapefruit set

Set of soon and knife set; pointed spoon and small knife with serrated edges.
Knife allows effortless preparation of grapefruit; spoon picks up fruit slices with ease.