How to use

Basic cookware tips

Never overheat your cookware. If you need to pre-heat the pot do not exceed four minutes on the highest setting. Overheating may lead to discolouration and in extreme cases can damage the base.

If you use a gas cooker, make sure flames do not leak around the base.

To avoid injuries always wear an oven glove.

Cookware with synthetic handles is not oven safe. Cookware with stainless steel handles can be used in the oven. Always wear oven gloves as the handles will heat up.

Only fill your cookware up to 70-80% capacity to avoid boiling over and burning.

Only add salt to boiling water and then stir. Adding salt to cold water may lead to discolouration; however this will not impair the function.