PROFESSIONAL "S"

A classic for the professional kitchen.

Professional chefs worldwide trust the quality and tradition of this riveted knife series. Solid full steel and seamless manufacturing make for optimum balance and safe handling.

TRADITIONAL AND CLASSIC.
- Handle material: synthetic, three-rivet design
- Seamless transition from bolster to handle
- Hand guard (bolster)
- Stainless special recipe steel, ZWILLING J.A. HENCKELS special formula
- FRIODOR® blade, ice-hardened
- SIGMAFORGE® - forged from one piece

34 articles found

Peeling knife

70 mm / 2 3/4 "

Vegetable knife

70 mm / 2 3/4 "

Paring knife

80 mm / 3 "

Vegetable knife

90 mm / 3 1/2 "

Paring knife

100 mm / 4 "

Paring knife

130 mm / 5 "

Slicing knife

160 mm / 6 "

Slicing knife

180 mm / 7 "

Slicing knife

200 mm / 8 "

Slicing knife

260 mm / 10 "

Chef's knife

160 mm / 6 "

Chef's knife

200 mm / 8 "

Chef's knife

230 mm / 9 "

Chef's knife

260 mm / 10 "

Carving fork

180 mm / 7 "

Boning knife

140 mm / 5 1/2 "

Utility knife

130 mm / 5 "

Chef's knife, wide blade

160 mm / 6 "

Bread knife

200 mm / 8 "

Steak knife

120 mm / 4 1/2 "

Filleting knife

180 mm / 7 "

Country loaf knife

230 mm / 9 "

Santoku knife

140 mm / 5 1/2"

Santoku knife

180 mm / 7 "

Slicing knife, hollow edge

260 mm / 10 "

Cleaver

150 mm / 6 "

Chef's case, aluminium, 13 pcs.

440 x 100 x 330 mm

Set of knives, 2 pcs.

420 x 95 mm

Set of knives, 3 pcs.

420 x 135 mm

Knife block, natural wood, 10 pcs.

340 x 100 x 310 mm

Knife block, natural wood, 7 pcs.

320 x 95 x 290 mm

Set of knives, 2 pcs.

420 x 95 mm

Set of knives, 2 pcs.

420 x 95 mm

Knife block, natural wood, 8 pcs.

320 x 95 x 290 mm