Cleavers & mincing knives

Have you ever tried to segment a large
piece of meat with an ordinary knife?
Then you know that for these kind of
tasks other tools are called for: cleavers.
Herbs, however, need a different approach
to release their full flavour:
a mincing knife.

The right tool for the "larger cut".

- handle material: synthetic
- blades made from stainless, special
special recipe steel

8 articles found

Cleaver

150 mm / 6 "

Chinese cleaver

170 mm / 6 1/2 "

Cleaver

150 mm / 6 "

Cleaver

150 mm / 6 "

Mincing knife (1 blade / synthetic, black)

140 mm / 5 1/2 "

Mincing knife (1 blade / synthetic, black)

180 mm / 7 "

Mincing knife (2 blades / synthetic, black)

180 mm / 7 "

Mincing knife set, 2 pcs.

357 x 210 x 55 mm