The right kitchen gadget for every purpose

Tips and hints

1. Pastry brush

For quick and even greasing of baking tins, for decorating and buttering desserts or cakes. The removable brush top is easy to clean.

2. Pastry cutter

Separates pasta and pizza dough as well as short crust pastry with its corrugated wheel neatly, evenly and with a perfect pattern.

3. Whisk

Well suited for high, narrow containers (e.g. measuring jugs) and large mixing bowls. The thick wire copes with the heaviest of dough, whipping and blending crèmes or dressings is also made easy.

Available in three sizes (length of wire) 11, 13 und 15 cm.

4. Pastry scraper

For stirring, mixing, spreading, scraping and lifting of pastry, dough and other foodstuffs. It is very versatile because of the rounded and straight side and also well suited for pots and pans. The silicone scraper puts up with temperatures of up to 300º C but should not remain in hot pots or containers for more than 30 minutes.

5. Pastry spoon

Cleans bowls and pots cleanly and without scratches. Well suited for coated pots and pans. The silicone spoon puts up with temperatures of up to 300º C but should not remain in hot pots or containers for more than 30 minutes.