The right kitchen gadget for every purpose

Tips and hints

1. Apple corer

Removes the core from fruits. Scooping is made easy with simply screwing the small prongs into the flesh, while the smooth surface prevents the fruit from being damaged.

2. Grapefruit knife

The curved blade has a serrated edge. Flesh from citrus fruits is easily separated from its segment along the skin and ready for serving.

3. Lemon zester

Cuts very fine strips out of the skin of citrus fruits and vegetable. Also well suited for decorating cakes, desserts and jelly. The sharp edges of the holes have been shaped so that only the surface of the skin gets cut but not the bitter white layer.

4. Melon scoop

Perfect for cutting out tiny balls of fruit flesh or vegetables needed for decoration, a bowl of punch or for soups. The thin rim helps to do the cutting job properly, liquid is drained through the hole which also makes scooping up the balls easier.

5. Ice cream scoop

Forms ice-cream or semi-solid desserts into even scoops.