The right kitchen gadget for every purpose

Tips and hints

1. Slotted turner

Turns fried food in the pan as well as meat, fish or vegetables in the oven. Excess fat drains through the slits.

2. Turner (with nylon)

Turns even large and/or delicate foodstuffs with its especially large surface. Particularly suitable for coated pots and pans as the nylon shovel does not damage their sensitive surface. Excess fat drains through the slits.

3. Serrated server

With its serrated edge well suited for portioning dishes but also handy for serving of pizza and pies. Excess fat drains through the slits.

4. Hamburger turner

Very elastic and flexible. Especially suited for turning, portioning and serving of soft, delicate dishes. Also handy for lifting and turning meat on the barbecue.

5. Spatula turner

A universal talent for stirring and turning in pot and pan which can also be used for serving at the table. Excess fat drains through the small slit.