The right kitchen gadget for every purpose

Tips and hints

1. Soup ladle

Soups, sauces and dressings ladle easily with this tool.
Available in two sizes:
diameter 80 mm => 130 ml
diameter 90 mm => 80 ml

2. Dressing ladle

Especially suited for high, narrow bowls. Due to spouts on both sides left- as well as right-handers can measure out dressings and sauce without dripping.
Even small amounts can easily be measured.
Diameter 65 mm => 45 ml

3. Serving spoon

Ideal for stirring and ladling small portions and for serving at the table.

4. Spaghetti spoon

Lifts spaghetti und tagliatelle effortlessly and ready for serving from the pot. Liquid drains through the slit in the spoon.

5. Skimming ladle

Deep-fried food or vegetables are easily lifted from the oil or boiling water; excess liquid drains through the holes. Also well suited for ladling froth or skin from broth and stews.

6. Spatula turner

A universal talent for stirring and turning in pot and pan which can also be used for serving at the table. Excess fat drains through the small slit.

7. Serving fork

Holds the roast for cutting and does its job at the table together with the serving spoon.

8. Slotted turner

Turns fried food in the pan as well as meat, fish or vegetables in the oven. Excess fat drains through the slits.