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Steak knives

Slim, strong knife; blade has a ground back and straight cutting edge. Cuts steaks and chops effortlessly.

5 articles found

★★★★★ FIVE STAR®
30050-121-0
120 mm / 4 1/2 "
★★★★FOUR STAR®
31090-121-0
120 mm / 4 1/2 "
PROFESSIONAL "S"
31028-121-0
120 mm / 4 1/2 "
TWIN® Cuisine
30349-121-0
120 mm / 4 1/2 "
TWIN® Pollux
30728-121-0
120 mm / 4 1/2 "