Chef’s knife
Sturdy, heavy knife with broad, strong blade and fine cutting edge. The all-rounder for professionals and hobby chefs that cleans vegetables but also minces herbs or chops.
18 articles found
- ★★★★★ FIVE STAR®
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200 mm / 8 " - ★★★★FOUR STAR®
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160 mm / 6 " -
200 mm / 8 " -
230 mm / 9 " -
260 mm / 10 " - PROFESSIONAL "S"
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160 mm / 6 " -
200 mm / 8 " -
230 mm / 9 " -
260 mm / 10 " - TWIN® Cermax
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200 mm / 8" -
240 mm / 9" - TWIN® Cuisine
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160 mm / 6 " -
200 mm / 8 " - TWIN® Point
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160 mm / 6 " -
200 mm / 8 " - TWIN® Pollux
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160 mm / 6 " -
200 mm / 8 " - TWIN® Select
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200 mm / 8 "


