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The right knife for every purpose
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The right knife for every purpose

Tips and hints

13. Slicing knife with hollow ground edge

Long, flexible blade with alternating hollows on each side of the cutting edge.

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14. Salmon slicer

Extra slim „Flexible-plus" blade with straight cutting edge.

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15. Spatula

Broad,blunt,flexible blade with rounded tip.

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16. Carving fork

Large fork with two strong prongs.
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