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Service Knives
- What you should know about knives
- Terminology, materials, edge and blade
- The right knife for every purpose
- Tips and hints
- Materials
- Signs of quality
- Production
- From blank to knife
- What constitutes a good knife
- Workmanship, attributes, quality
- Care and treatment of knives
- Care, safty, sharpening
Knives
5. Slicing Knife
6. Decorating knife
Special blade with pronounced points.
7. Steak knife
Slim, strong knife; blade has ground back and straight cutting edge.
8. Boning knife
Slim, characteristically curved blade with straight cutting edge.
