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Service Knives
- What you should know about knives
- Terminology, materials, edge and blade
- The right knife for every purpose
- Tips and hints
- Materials
- Signs of quality
- Production
- From blank to knife
- What constitutes a good knife
- Workmanship, attributes, quality
- Care and treatment of knives
- Care, safty, sharpening
Knives
1. Peeling knife
Small, lightweight, handy knife with curved blade,straight cutting edge and firm tip.
2. Vegetable knife
Small knife with strong blade, straight cutting edge and firm tip.
3. Paring knife
Relatively small,lightweight,versatile knife with a slim blade with centre tip and straight cutting edge.
4. Tomato knife
Medium-sized knife with serrated cutting edge and forked tip. 